Apple of My Pie

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 4 ounces apple brandy, such as Laird's
  • 1 ounce cinnamon liqueur
  • 1 whole slice apple pie, preferably with streusel topping
  • 6 ounces apple juice
  • Pinch ground cinnamon, for garnish
  • 2 wedges Cheddar, for garnish, optional
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Directions

Cook's Note: If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.

Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.

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3

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  • on July 09, 2013

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    You had me at pie! Love you guys. Had to tell everyone about your new show on our blog Midwest Family Food and Fun.

    people found this review Helpful.
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  • on March 04, 2013

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    Loved it, taste just like drinking apple pie! The classy ladies are fun to watch, can't wait to try more of their cocktails!

    people found this review Helpful.
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  • on December 30, 2012

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    The phrase "That is the stupidest thing I've ever heard" gets thrown around a lot, but after making this cocktail to satisfy my morbid curiosity, I can attest that the description is entirely apt. Awful.

    people found this review Helpful.
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