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Apple of My Pie
Recipe courtesy Alie Ward and Georgia Hardstark
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 4 ounces apple brandy, such as Laird's
- 1 ounce cinnamon liqueur
- 1 whole slice apple pie, preferably with streusel topping
- 6 ounces apple juice
- Pinch ground cinnamon, for garnish
- 2 wedges Cheddar, for garnish, optional
Directions
Cook's Note: If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.
Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.
© Recipe courtesy Alie Ward and Georgia Hardstark