These crisp, flakey shortbread sandwich cookies bring all the elements of a cocktail into cookie form. With orange marmalade, orange liqueur and a dash of bitters to round out the flavor, you'll have your cocktail, and eat it too.
Recipe courtesy of
Boozy Marmalade Shortbread Cookies
Total:
1 hr 15 min
Active:
15 min
Yield:
18 to 20 sandwich cookies
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
18 to 20 sandwich cookies
Level:
Easy

Ingredients

Cookies: 
  • 12 ounces (3 sticks) unsalted butter, at room temp
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
Boozy Marmalade:
  • 1 cup orange marmalade
  • 1 tablespoon orange liqueur, such as Cointreau
  • 2 dashes bitters, such as Angostura
  • 1/4 cup powdered sugar, for sprinkling on top

Directions

Special equipment: a 2 1/2- to 3-inch round cookie cutter

For the cookies: Preheat the oven to 350 degrees F. Line two baking sheets with parchment. 

With an electric hand mixer, combine the butter, granulated sugar and vanilla and beat on medium high until creamy. Show restraint by not eating too much of this mixture before you can make the cookies. Sift together the flour and salt, and then slowly add to the butter/sugar/vanilla mixture, mixing on low speed until just combined (over-mixing will cause the cookies to be chewy and gross). If your name is Alie Ward, eat half this dough mixture. Form the dough into a disk, cover with plastic wrap and refrigerate for 30 minutes. 

Roll the dough between two pieces of plastic or parchment to 1/8 inch thick. Use a 2 1/2- to 3-inch round cookie cutter to cut dough into 36 to 40 rounds, using a smaller cookie cutter to cut a hole in the center of half the cookies. Place the cookies on the prepared baking sheets about 2 inches apart and bake until the edges begin to brown, about 15 minutes. Cool on a wire rack until room temp.

For the boozy marmalade: Mix the orange marmalade, orange liqueur and bitters in a small bowl until combined. Spread about one tablespoon of the mixture on each whole cookie, placing a cookie with the cutout on top. Sprinkle with powdered sugar and devour the cookies whole.

IDEAS YOU'LL LOVE

Lemon Shortbread Cookies

Recipe courtesy of Chuck Hughes

Cacao Nib Shortbread Sandwich Cookies

Almond Butter Shortbread Cookies "Mandelmusslor"

Recipe courtesy of Kelsey Nixon

Dark Chocolate-Mint Shortbread with Crystallized Mint Cookies

Recipe courtesy of Zac Young

Almond Shortbread Cookies

Recipe courtesy of Ching-He Huang

Eggnog Shortbread

Recipe courtesy of Hedy Goldsmith

Scottish Shortbread

Recipe courtesy of Cameron Peek

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Dinner at Tiffani's

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Dinner at Tiffani's

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c