Printable Area
Can't Beet a Ginger Fizz
Recipe courtesy Alie Ward and Georgia Hardstark
- Total Time:
- 8 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 8 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 10 ounces gin
- 1 knob ginger, peeled and chopped
- 1/2 beet or 5 ounces beet juice
- 1 teaspoon agave
- Juice of 1 lemon
- Ice, for serving
- 3 ounces soda water
- Sprig fresh mint, for garnish
Directions
Infuse the gin with the ginger overnight.
Blend 3 ounces of the gin with the beet, agave and lemon juice in a blender until smooth. Pour the puree into a highball glass filled with ice, top with the soda water and stir. Garnish with mint. Screw your detox program.
© Recipe courtesy Alie Ward and Georgia Hardstark