Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 6 ounces coconut rum
  • 4 ounces coconut milk
  • 1 tablespoon green Thai curry
  • 1 ounce simple syrup (or more, depending on desired sweetness)
  • 10 ice cubes
Garnish:
  • Basil sprigs

Directions

Watch how to make this recipe.

Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.

More from:

Cocktails & Drinks

IDEAS YOU'LL LOVE

Green Coconut Fish Curry

Halibut with Coconut Curry

Recipe courtesy of Akhtar Nawab

Coconut Shrimp Curry

Coconut Shellfish Cocktail

Recipe courtesy of Khalid Mohammed

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c