Print
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 6 ounces coconut rum
  • 4 ounces coconut milk
  • 1 tablespoon green Thai curry
  • 1 ounce simple syrup (or more, depending on desired sweetness)
  • 10 ice cubes
Garnish:
  • Basil sprigs

Directions

Watch how to make this recipe.

Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.

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