Coconut Blurry Curry Cocktail

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 2-4 servings
LEVEL: Easy

ingredients

  • 6 ounces coconut rum
  • 4 ounces coconut milk
  • 1 tablespoon green Thai curry
  • 1 ounce simple syrup (or more, depending on desired sweetness)
  • 10 ice cubes
  • GARNISH:
    • Basil sprigs
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      Directions

      Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.
      Series: Drinks with Alie and Georgia
      Episode: Coconut Blurry Curry (Ep. 7)
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