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Coconut Blurry Curry Cocktail
Recipe courtesy of Alie Ward and Georgia Hardstark
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2-4 servings
Ingredients
- GARNISH:
- Basil sprigs
Directions
Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.
Series: Drinks with Alie and Georgia
Episode: Coconut Blurry Curry (Ep. 7)