Coconut Chai Macaroons

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 18 to 22 cookies
LEVEL: Easy

ingredients

  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chai spices
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Directions

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.

Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.

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