Fernet My Heart in San Francisco

Recipe courtesy Alie and Georgia
Show: Tripping Out with Alie & Georgia Episode: San Francisco
TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 1 cocktail
LEVEL: Easy

ingredients

CHINESE FIVE-SPICE SIMPLE SYRUP:
  • 1 cup sugar
COCKTAIL:
  • 1 1/2 ounces bourbon
  • 3/4 ounce lime juice
  • 1/2 ounce Fernet
  • Splash ginger beer
  • Fresh mint sprigs, for garnish
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Directions

For the Chinese five-spice simple syrup: Combine 1 cup water, the sugar and the five-spice powder in a small saucepan and heat over medium heat, stirring, until the sugar dissolves. Let cool.

For the cocktail: Put the bourbon, lime juice, Fernet and 1/4 ounce of the Chinese five-spice simple syrup in a cocktail shaker with ice and shake well. Strain into a Collins or highball glass filled with ice. Top with the ginger beer and garnish with a few sprigs of mint. Wax nostalgic about the Bay.

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