Printable Area
Frosty the Palmer
Recipe courtesy Alie Ward and Georgia Hardstark
- Total Time:
- 20 min
- Prep:
- 5 min |
- Inactive Prep:
- 15 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 4 ounces bourbon, infused with a black tea bag for 15 minutes
- 2 ounces limoncello
- 1 ounce simple syrup
- 8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling
- Spring fresh mint, for garnish
Directions
Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.
© Recipe courtesy Alie Ward and Georgia Hardstark