Grab some leftover cranberry
sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer
into a chilled coupe
glass. Smack a sprig of rosemary
between palms to release aroma
/holiday aggression and float
delicately atop the cocktail
. Toast to well-purposed leftovers.