Bring some hot water to a boil and pour into a hot toddy glass or mug with the ginger tea bag. Let steep for 5 minutes. Add the whiskey, mead and honey to taste. Garnish with lemon peel and serve warm.
Recipe courtesy of Alie and Georgia
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
Iron Chef-Inspired Recipes