Print
Total:
5 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 1/2 cup mascarpone cheese
  • Twelve 1/2-inch-thick pickle slices
  • 2 tablespoons thinly sliced pickled red onion
  • 1 tablespoon finely cut fresh chives

Directions

Watch how to make this recipe.

Spread the mascarpone evenly over the pickle slices. Top with a few threads of pickled red onion and a sprinkle of chives.

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Step-by-step photos

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