- Total Time:
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5 min
- Prep:
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5 min
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- Inactive Prep:
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- Cook:
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- Level:
- Easy
- Yield:
- 3 to 4 servings
Ingredients
- 1/2 cup mascarpone cheese
- Twelve 1/2-inch-thick pickle slices
- 2 tablespoons thinly sliced pickled red onion
- 1 tablespoon finely cut fresh chives
Directions
Spread the mascarpone evenly over the pickle slices. Top with a few threads of pickled red onion and a sprinkle of chives.