- Total Time:
- Inactive Prep:
- 3 to 4 servings
- 1/2 cup mascarpone cheese
- Twelve 1/2-inch-thick pickle slices
- 2 tablespoons thinly sliced pickled red onion
- 1 tablespoon finely cut fresh chives
Spread the mascarpone evenly over the pickle slices. Top with a few threads of pickled red onion and a sprinkle of chives.