Me So Corny (Um, Kettle Cornucopia)

Name: Me So Corny (Um, Kettle Cornucopia)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 1 cup crushed kettle corn; 1 cup sugar; 3 ounces bourbon; 1 1/2 ounces butterscotch schnapps; Ice, for chilling; Salt, for dusting the rim; Sugar, for dusting the rim

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Level: Easy
Total: 30 min

Prep: 10 min
Inactive: 10 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 10 min
Inactive: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

1 cup crushed kettle corn

1 cup sugar

3 ounces bourbon

1 1/2 ounces butterscotch schnapps

Ice, for chilling

Salt, for dusting the rim

Sugar, for dusting the rim

Directions

For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Strain, and then let cool.
Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain the cocktail and pour into the glasses. Freak out because it's awesome.