For the kettle corn simple syrup: Mix the kettle corn, sugar
and 1 cup water in a saucepan
and heat until the sugar dissolves. Strain, and then let cool.
Pour the bourbon
schnapps and 2 tablespoons of the kettle corn simple syrup
into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain
and pour into the glasses. Freak out because it's awesome.