TOTAL TIME: 8 hr 20 min
Prep: 15 min
Inactive Prep: 8 hr
Cook: 5 min
YIELD: 1 cocktail
LEVEL: Easy

ingredients

LAVENDER SIMPLE SYRUP:
  • 1 cup sugar
  • 1/4 cup dried or fresh lavender
COCKTAIL:
  • Pinch salt
  • 1 1/2 ounces light beer
  • Lavender sprig, for garnish
recipe tools

Directions

For the lavender simple syrup: Add the sugar, 1 cup water and the lavender to a saucepan and bring to a simmer over medium heat. Simmer until the sugar is dissolved; remove from the heat. Let the mixture sit overnight and infuse, and then strain into a jar. Store in the refrigerator for up to 1 week and try not to drink it alone.

For the cocktail: In a tall glass filled with ice, add the tequila, grapefruit juice, lime juice, 1/2 ounce lavender simple syrup and salt and stir. Top with the light beer, stir lightly and garnish with a sprig of lavender.

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