Printable Area
Shoot A Wild Turkey Cocktail
Recipe courtesy of Alie Ward and Georgia Hardstark
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 2 ounces Wild Turkey
- 1 ounce butterscotch schnapps
- 1/2 cup canned sweet potatoes
- 1 teaspoon nutmeg
- Garnish/tools:
- Mini marshmallows
- Creme brule torch
Directions
Add whiskey, butterscotch schnapps, canned sweet potatoes and nutmeg to a blender and whir until smooth. Pour into two shooter glasses and top with mini marshmallows. Brown the marshmallows to your liking, from a golden brown to a charred, blackened patina. Let cool for a moment and then swallow drink in one gluttonous mouthful. Give thanks to the fact that your favorite Turkey Day side dish now comes in convenient shot glass form.
Series: Drinks with Alie and Georgia
Episode: Shoot a Wild Turkey (Ep. 9)