Pour the vodka, lemon juice and rice wine vinegar into a shaker filled with ice and shake until well combined. Place the oysters into 2 shot glasses and pour the chilled vodka mixture over the oyster. Top with 1/4 teaspoon minced shallots, a pinch of sea salt and 1 wasabi pea.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Recipe courtesy of Alie Ward and Georgia Hardstark