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Shoot and Shuck (Oyster Cocktail)
Recipe courtesy Alie Ward and Georgia Hardstark
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 2 ounces ginger-infused vodka
- 1 teaspoon lemon juice
- 1/2 teaspoon rice wine vinegar
- Ice
- 2 shucked fresh oysters
- 1/2 teaspoon minced shallots
- Pinch sea salt
- 2 wasabi peas
Directions
Pour the vodka, lemon juice and rice wine vinegar into a shaker filled with ice and shake until well combined. Place the oysters into 2 shot glasses and pour the chilled vodka mixture over the oyster. Top with 1/4 teaspoon minced shallots, a pinch of sea salt and 1 wasabi pea.
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
© Recipe courtesy Alie Ward and Georgia Hardstark