Thai Iced Tea Cocktail

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 ounces vodka
  • 2 teaspoons Thai iced tea leaves*
  • 2 ounces water, optional
  • 1 tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled)
  • Ice, as needed
  • 2 ounces evaporated milk
  • *Can be found at Asian supermarkets or online
recipe tools

Directions

Infuse 2 teaspoons Thai iced tea overnight in 2 ounces vodka. (Or, make a larger batch by adding 6 tablespoons of loose tea per liter of vodka). Strain out the tea leaves, then pour 2 ounces tea and 1 tablespoon simple syrup in a shaker, along with 2 ounces water if a less potent drink is preferred.
Pour over ice, and top with 2 ounces evaporated milk.
Series: Drinks with Alie and Georgia
Episode: Thai Iced Tea Cocktail (Ep. 16)
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