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The Beefy Tomato Cocktail
Recipe courtesy Alie Ward and Georgia Hardstark
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- Level:
- None
- Yield:
- 2 drinks
Ingredients
- 4 ounces jerky-infused tequila
- 1 ripe red tomato, quartered
- 1/8 teaspoon celery salt
- 1/8 teaspoon horseradish
- Jerky swizzle stick for garnish
Directions
In a blender, add the tomato, booze and spices; blend until smooth.
Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerky in the glass.
Note: To infuse tequila with jerky flavor, soak the jerky in the liquor for at least an hour, though several days is best.
© Recipe courtesy Alie Ward and Georgia Hardstark