Recipe courtesy of
The Chosen Wine - Kosher Mulled Glogg
Total:
25 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 cup kosher amaretto liqueur
  • 1 tablespoon brown sugar
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon ground cardamom
  • One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well)
  • 1 cup kosher blackberry wine
  • 2 cinnamon sticks
  • Peel of 2 oranges

Directions

Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.

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