Print
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces espresso liqueur
  • 2 ounces dark rum
  • Ice, as needed
  • 1 ounce mascarpone
  • 1 ounce heavy cream
  • Ladyfinger, for serving
  • Cocoa powder, for serving

Directions

Watch how to make this recipe.

Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.

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