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Umami Elixir Cocktail
Courtesy of Alie Ward and Georgia Hardstark
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- GARNISH:
- Filleted anchovies
Directions
Pour garlic-infused vodka and vermouth in a shaker with ice, top with the truffle oil and shake vigorously. Pour into small Up glasses (or a Manhattan glass), and garnish with an anchovy fillet that's been rolled into a rosette and speared with a cocktail pick. Keep a mint on hand if you're planning to make out with anyone later.
Series: Drinks with Alie and Georgia
Episode: Umami Elixir (Ep. 6)