Print
Total:
4 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Pepper-Infused Tequila: 
  • 1/2 jalapeno pepper
  • One 750-milliliter bottle blanco tequila
Mango Puree:
  • 1 mango
Cocktail:
  • 3/4 ounce agave simple syrup
  • 3/4 ounce lime juice
  • Thinly sliced jalapeno pepper rings, for garnish

Directions

For the pepper-infused tequila: Drop the jalapeno into the tequila and let it infuse for 4 to 5 hours. Discard (or bravely eat) the jalapeno.

For the mango puree: Peel the mango and cut the flesh away from the pit. Add the mango to a blender with 1 tablespoon water and blend until smooth. 

For the cocktail: Put 2 ounces of the pepper-infused tequila (reserve the rest for another use), 1 ounce of the mango puree, the agave syrup, lime juice and 3 to 4 ice cubes in a blender and blend until smooth. Pour into an up glass and garnish with a ring of thinly sliced jalapeno. Assume a poker face.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c