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Zombie Gut Punch Cocktail
Recipe courtesy Alie Ward and Georgia Hardstark
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 10 ounces vodka
- 5 ounces triple sec
- 2 ounces bitters
- 1 cup fresh squeezed blood orange juice
- 2 cups black cherry soda
- Grenadine, for rim
Directions
In a large punch bowl filled with ice, pour vodka, triple sec, bitters, blood orange juice and black cherry soda. Laugh as though you are an evil zombie and stir. Rim each glass with grenadine before filling with punch mixture, and serve. Stagger around menacingly, and threaten to eat strangers' brains.
© Recipe courtesy Alie Ward and Georgia Hardstark