Alpine Burgers

(R), (TM), (C) 2011 Kellogg NA Co. Kellogg Kitchens (R) recipes are the property of the Kellogg Company.
Show: From the Kitchens Of... Episode: MorningStar Farms(R) - Burger Bash
TOTAL TIME: 50 min
Prep: 25 min
Inactive Prep: --
Cook: 25 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 cups sweet onions, sliced
  • 2 cup fresh mushrooms, sliced
  • 1 teaspoon bottled minced garlic
  • 4 MorningStar Farms Grillers Original Burger
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In large nonstick skillet coated with cooking spray, cook onions, covered, over medium-low heat for 16 to 20 minutes or until onions are very tender, stirring occasionally. Stir in mushrooms and garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onions begin to brown and mushrooms are tender, stirring occasionally. Remove from heat.

Meanwhile, cook veggie burgers according to package directions.

Spread mustard on one side of each bread slice. Place burgers on arugula. Sprinkle with cheese. Spoon onion mixture over burgers. Top with arugula. Serve immediately.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Newest Ratings and Reviews

Read all 2 reviews

  • on March 29, 2014

    Flag

    I had some vegetarian friends over for dinner and they really enjoy these burgers. It was a different twist on an American classic. Simple to do and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.