Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Major Pepper
Print
4-Pepper Deviled Eggs
Total:
2 hr
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
12 deviled eggs
Level:
Easy
Total:
2 hr
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
10 min
Yield:
12 deviled eggs
Level:
Easy

Ingredients

  • 6 hard boiled eggs, cooled and peeled
  • 1 teaspoon whole pink peppercorns, divided
  • 1/2 teaspoon whole white peppercorns
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon whole green peppercorns
  • 1/2 teaspoon caper liquid
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • Pinch sugar

Directions

Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.

Chill for at least 1 hour in the refrigerator before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Traditional Southern Deviled Eggs

Curried Deviled Eggs

Recipe courtesy of Kelsey Nixon

Chesapeake Bay Deviled Eggs

Recipe courtesy of Megan Palmer

Deviled Eggs with Candied Bacon

Recipe courtesy of Kelsey Nixon

Deviled Eggs

Recipe courtesy of Cooking Channel

Lockhart Smokehouse Deviled Eggs

Recipe courtesy of Lockhart Smokehouse

On TV

So Much Pretty Food Here