40 Cloves and a Chicken

TOTAL TIME: 1 hr 40 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 30 min
 
YIELD: 6 servings
LEVEL: Intermediate

ingredients

  • 1 whole chicken (broiler/fryer) cut into 8 pieces
  • 1/2 cup plus 2 tablespoons olive oil
  • 10 sprigs fresh thyme
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Directions

Preheat oven to 350 degrees F.

Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.

Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

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  • on November 04, 2012

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    So easy to make and extremely good! Everyone I have made it for loved it, some have told me it was like something at a nice restaurant, others have requested the recipe. Even non-garlic lovers, who were put off by the name, have said they loved it! Kid friendly as well! I wish I knew more recipes this simple to do and this great tasting! The only thing I have changed after making it exactly as described is that I use a lot less oil before putting it in the oven. In my opinion, it doesn't need half as much as the recipe says.

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  • on April 24, 2012

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    I serve with nice warm bread for dipping and for spreading on that roasted garlic!! Delicious tender chicken very yummy!!

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