Watch Cooking Channel

40 Cloves and a Chicken

Photo: 40 Cloves and a Chicken

TOTAL TIME: 1 hr 40 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 30 min
 
YIELD: 6 servings
LEVEL: Intermediate

ingredients

  • 1 whole chicken (broiler/fryer) cut into 8 pieces
  • 1/2 cup plus 2 tablespoons olive oil
  • 10 sprigs fresh thyme
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat oven to 350 degrees F.

Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.

Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

Per Serving: Calories: 369; Total Fat: 19.5 grams; Saturated Fat: 5 grams; Protein: 40 grams; Total carbohydrates: 6 grams; Sugar: 0 grams; Fiber: 0.5 gram; Cholesterol: 136 milligrams; Sodium: 250 milligrams

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 2 reviews

  • on November 04, 2012

    Flag

    So easy to make and extremely good! Everyone I have made it for loved it, some have told me it was like something at a nice restaurant, others have requested the recipe. Even non-garlic lovers, who were put off by the name, have said they loved it! Kid friendly as well! I wish I knew more recipes this simple to do and this great tasting! The only thing I have changed after making it exactly as described is that I use a lot less oil before putting it in the oven. In my opinion, it doesn't need half as much as the recipe says.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2012

    Flag

    I serve with nice warm bread for dipping and for spreading on that roasted garlic!! Delicious tender chicken very yummy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How