Acid Jellies

TOTAL TIME: 4 hr 30 min
Prep: 20 min
Inactive Prep: 4 hr
Cook: 10 min
 
YIELD: 64 (1-inch) pieces
LEVEL: Intermediate

ingredients

  • 1 1/4 cups water
  • 8 envelopes gelatin
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed lemon juice
  • 1 1/4 cups sugar
  • 2 tablespoons grated lime zest
  • 2 tablespoons grated lemon zest
  • Non-stick spray, for greasing pan
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In small saucepan, combine 1/2 cup of water, gelatin, lime juice, and lemon juice. Set aside.

In heavy small saucepan, place over medium heat, combine remaining 3/4 cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a boil, cover and cook for 3 minutes. Remove lid and place candy thermometer on side of pan and cook until it reaches 300 degrees F. Remove from heat, add to gelatin mixture, return pan to low heat and stir constantly in order to dissolve gelatin completely. Add lemon and lime zest and stir to combine. Pour mixture into greased 8-inch by 8-inch pan and cool to room temperature. Do not refrigerate.

Once cooled, cut into cubes and toss to coat in the remaining sugar. Store in airtight container for up to 4 days.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 1 reviews

  • on March 29, 2014

    Flag

    I made this for a dinner party and it was a hit. Simple, not too sweet, can be cut into mini pieces to make a citrus gelatinous finger food. A great punctuation to a nice meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.