Artichoke Pasta Salad

TOTAL TIME: 22 min
Prep: 10 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon chopped fresh oregano
  • 1 cup roughly chopped roasted chicken
  • 1 cup roughly chopped marinated artichokes
  • Salt
  • Freshly ground black pepper
HERB OIL:
recipe tools

Directions

In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
Yield: 2 cups
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.