Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
10 min
Prep:
10 min
Yield:
approximately 2 cups of frosting
Level:
Easy

Ingredients

  • 8 ounces avocado meat, approximately 2 small to medium
  • 2 teaspoons freshly squeezed lemon juice
  • 1 pound powdered sugar, sifted
  • 1/2 teaspoon lemon extract

Directions

Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Passion Fruit Cupcakes with Avocado Buttercream Frosting

Recipe courtesy of Patricia Katopes

Quick Vanilla Buttercream Frosting

Simple Vanilla Buttercream Frosting

Recipe courtesy of Alton Brown

Petal Cupcakes with Pink Buttercream Frosting

Recipe courtesy of Julia Baker

Green Tea Cupcakes Topped with Green Tea Buttercream Frosting

Recipe courtesy of Andrea Maue

Gingerbread Cupcakes with Zinfandel Buttercream Frosting

Recipe courtesy of Andrea Ballus

Black Bean Chocolate Cake with Buttercream Frosting

Recipe courtesy of Haylie Duff

Butternut Pecan Cake with Classic Buttercream Frosting

Recipe courtesy of Kelly Williams

On TV

So Much Pretty Food Here