Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
approximately 8 ounces of butter
Level:
Easy

Ingredients

  • 6 ounces ripe avocado meat, approximately 2 small avocados
  • 1 tablespoon freshly squeezed lemon juice
  • 2 ounces unsalted butter, softened
  • 1 garlic clove, minced
  • 1 tablespoon freshly chopped cilantro leaves
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground black pepper

Directions

Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

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