Baked Macaroni and Cheese

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • TOPPING:
    • 3 tablespoons butter
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    Directions

    Preheat oven to 350 degrees F.
    In a large pot of boiling, salted water cook the pasta to al dente.
    While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
    Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
    Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
    Remember to save leftovers for fried Macaroni and Cheese.

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    4

    Newest Ratings and Reviews

    Read all 12 reviews

    • on February 07, 2014

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      Even though I live in Costa Rica, had to make some changes, it's the fastest and most delicious homemade recipe

      people found this review Helpful.
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    • on October 15, 2013

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      This was absolutely what I was hoping for. I'd never made Baked Mac n Cheese before but the best one I'd ever tasted was 36 years ago when I was a kid. This recipe comes very close to what I remember that one being.. And my kids & husband loved it ��

      people found this review Helpful.
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    • on April 20, 2013

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      Creamy Macaroni, sooo good! Amy Meredith Hutson

      people found this review Helpful.
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