Baked Macaroni and Cheese

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • TOPPING:
    • 3 tablespoons butter
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    Directions

    Preheat oven to 350 degrees F.
    In a large pot of boiling, salted water cook the pasta to al dente.
    While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
    Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
    Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
    Remember to save leftovers for fried Macaroni and Cheese.

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    5

    Newest Ratings and Reviews

    Read all 14 reviews

    • on November 17, 2014

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      This is my absolute favorite version of baked mac and cheese! The keys are the onion, mustard, and panko. Many recipes leave these out and it's just not the same.

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    • on October 19, 2014

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      My husband and son loved it! I did however change the recipe just a tad. Instead of using all sharp cheddar cheese I used half of the sharp cheddar required,and the other half of the cheese was divided 3/4 mozzarella and 1/4 shredded parmesan. I also used italian bread crumbs instead of panko. Delicious!

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    • on July 06, 2014

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      I have made this dish over and over!! Everyone wants me to bring it for functions. I do add more noodles so that my mac n cheese is a little stiffer. I cook the whole box (1 lb) and use 3/4 of it. As always I add more cheddar cheese and a little more onions!! Every time I make this it comes out delicious!! So good!

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