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5

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Total Reviews: 9

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  • on April 20, 2013

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    Creamy Macaroni, sooo good! Amy Meredith Hutson

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  • on March 28, 2013

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    Best tasting home made macaroni. This is now a permanent menu item for Thanksgiving dinner!

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  • on January 25, 2013

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    Delicious!

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  • on November 04, 2012

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    This is now the only way I make Mac n cheese. The only thing I don't do anymore is add oil or butter to the Panko. I just toast it in the pot dry. Sometimes I add frozen butternut squash to it and small bits of chicken to make it more nutritious. The squash my family doesn't even notice because the color blends in and the taste really complements it well as long as you don't put too much in. Because this recipe and Alton's 40 cloves and a chicken are such big hits in my house, it has had me really searching for other Alton recipes.

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  • on March 22, 2012

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    Good. Only change is using pinko. Personal preference.

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  • on February 01, 2012

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    The recipe was fine right after cooking it but the next day I found it so incredibly dry that I had to make extra cheese sauce. I did enjoy the panko breadcrumbs and will use them from now on. And the bay leaf really worked out but I won't make it again but instead stick to Ina Garten's recipe for mac n' cheese. Sorry Alton :-(

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  • on January 18, 2012

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    the bay leaf adds a subtle flavor...I was surprised!

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  • on January 12, 2012

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    It's very close to the recipe I have used for decades, but the bay leaf is a new twist and I will have to try it. I will also add the panko topping to the cheese I usually pile on top. I always learn good tips and techniques from Alton and Good Eats.

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  • on December 04, 2011

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    This is the only way I will make Mac and Cheese. No more box for me. Thank-You Alton!

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