Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Popover Sometime
Basic Popover
Total:
50 min
Active:
10 min
Yield:
6 large popovers
Level:
Intermediate
Total:
50 min
Active:
10 min
Yield:
6 large popovers
Level:
Intermediate

Ingredients

  • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
  • 4 3/4 ounces all-purpose flour, approximately 1 cup
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, room temperature
  • 1 cup whole milk, room temperature

Directions

Preheat oven to 400 degrees F.

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

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These easy steps will have you poaching eggs to perfection in no time.

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