Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Beet It
Print
Beet Green Gratin
Total:
1 hr 15 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 tablespoon butter
  • 12 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1 pound beet greens, cleaned and picked
  • Kosher salt and fresh ground black pepper
  • 4 egg yolks, beaten
  • 1 cups ricotta
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon salt
  • 3/4 cup crumbled crackers (recommended: Ritz crackers)

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a saucepan. Add the mushrooms and garlic and sweat. Add the beet greens and mix well. Remove pan from heat. Season with salt and pepper.

In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Mustard Green Gratin

Recipe courtesy of Alton Brown

Winter Greens and Butternut Squash Gratin

Recipe courtesy of Virginia Willis

Beet Green, Prosciutto and Feta Quiche

Recipe courtesy of Andreann Geise

Roasted Beets and Red Chard Greens

Recipe courtesy of Chuck Hughes

Baby Octopus Spiedini with Beet Green Salad

Recipe courtesy of Mario Batali

Roasted Beet and Goat Cheese Salad with Summer Greens

Recipe courtesy of Lynn Crawford

Gratin Dauphinois

Recipe courtesy of Bobby Flay

Plantain Gratin

Recipe courtesy of Roger Mooking

On TV

So Much Pretty Food Here