1 hr 20 min
35 min
45 min
6 to 8 servings


  • 1/4 cup red wine vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 4 cups beets, boiled until tender, through a rouet, and pressed in paper towels
  • 2 cups jicama, peeled and cut into sticks
  • 3 cups fennel, cored, halved, and sliced with mandoline
  • 1/4 cup grated onion
  • 1 Asian pear, halved, cored, and sliced with a mandoline
  • 2 tablespoons lemon juice
  • 6 ounces goat cheese, crumbled


In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Marinated Slaw

Recipe courtesy of Alton Brown

Carrot Slaw

Recipe courtesy of Alton Brown

Ginger Coleslaw

Recipe courtesy of Paul Cunningham

Peach Coleslaw

Recipe courtesy of Kimberly Schlapman


Recipe courtesy of Alton Brown

Quick Coleslaw

Recipe courtesy of Kelsey Nixon

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Gourmet Cole Slaw


The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c