Bird to the Last Drop

TOTAL TIME: 1 hr 50 min
Prep: 1 hr 45 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups cooked turkey, cubed
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste
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Directions

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.

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