Printable Area
Bird to the Last Drop
Recipe courtesy Alton Brown
- Total Time:
- 1 hr 50 min
- Prep:
- 1 hr 45 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 quarts vegetable stock
- 1 turkey carcass
- 1 (10-ounce) box frozen mixed vegetables
- 1/2 cup rice
- 2 cups cooked turkey, cubed
- 1 teaspoon Old Bay seasoning
- 2 teaspoons dried thyme
- Salt and pepper, to taste
Directions
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.
© Recipe courtesy Alton Brown