Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Fit To Be Tied
Total:
1 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 3 cups tomato sauce
  • 1 1/4 cups flavored croutons
  • 1/3 cup grated Parmesan
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped thyme
  • 1 clove garlic
  • 1 pound flank steak, pounded to 1/4-inch thick
  • Olive oil, for brushing
  • Salt and pepper
  • Vegetable oil, for searing

Directions

Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.

In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.

Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.

In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.

Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.

Categories:

IDEAS YOU'LL LOVE

Braciole

Recipe courtesy of Giada De Laurentiis

Tony's Braciole with Gravy

Recipe courtesy of David Rocco

Severed Braciole Arm

Recipe courtesy of Nadia G

Pammie's Braciole Sandwich

Stuffed Pork Rolls: Braciole Abruzzese

Recipe courtesy of Mario Batali

Chicken Braciole with Alfredo Sauce

Recipe courtesy of Jennifer Schaub

Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here