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Average Rating:
Total Reviews: 2
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By westieshark
valencia, ca
on April 12, 2013
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Taste is fine although the meat was a bit tough. 2nd attempt I grilled the bird on the bbq at about 300 degrees for about an hour. Skin was brown and crisp and the meat was tender.
By Billsintexas
on March 03, 2012
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Did not work. Broiled the chicken on high for 18", then other side for 12". Only reached an interna l temp of 124 degrees.