Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
1 hr 45 min
Prep:
25 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup water
  • 1 cup tomato puree
  • 3/4 cup bulgur
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons Louisiana hot sauce
  • 4 scallions, sliced
  • 1 cup roughly chopped tomatoes
  • 1 cup cucumbers, peeled, seeded, and diced
  • 3/4 cup green bell pepper, small dice
  • 3 tablespoons chopped cilantro leaves

Directions

Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.

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