Recipe courtesy of Alton Brown
Show: Good Eats
Print
Carrot Slaw
Total:
12 min
Prep:
12 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds carrots, approximately 12 to 15 medium
  • 1/2 cup mayonnaise
  • Pinch kosher salt
  • 1/3 cup sugar
  • 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
  • 1/2 cup raisins
  • 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • Pinch celery seed and/or caraway seed, optional

Directions

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Pickled Cucumber Rainbow Carrot Slaw

Recipe courtesy of Kelsey Nixon

Marinated Slaw

Recipe courtesy of Alton Brown

Beet Slaw

Recipe courtesy of Alton Brown

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

Peach Coleslaw

Recipe courtesy of Kimberly Schlapman

Coleslaw

Recipe courtesy of Alton Brown

Gourmet Cole Slaw

Quick Coleslaw

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here