Catfish au Lait

TOTAL TIME: 24 min
Prep: 15 min
Inactive Prep: --
Cook: 9 min
YIELD: 3 to 4 servings
LEVEL: --

ingredients

  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon crab boil seasoning (recommended: Old Bay)
  • 1/2 teaspoon freshly ground black pepper
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Directions

Combine the milk, crab boil seasoning, pepper, salt, and onion in an electric skillet, cover, and bring to a simmer. Add the catfish to the liquid, spooning some of the liquid over the fillets.

Reduce the heat to low, around 140 to 145 degrees, cover the skillet, and poach for 6 to 9 minutes.

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  • on April 08, 2013

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    Very good. I goofed and used catfish nuggets instead of fillets and don't recommend anybody try that one, but we'll have this again with the correct cut of fish. My electric skillet was just too hot to do this correctly so next time it'll be in a pan on the stove. So simple and yet so tasty!

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