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  • on August 24, 2013

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    Use 1/2 milk & 1/2 chicken stock, sometimes all chicken stock. Decrease salt & add 2 chicken bouillon cubes, 1 t. grated fresh garlic or 1 t. garlic powder. Makes richer flavor & dinner party side dish worthy. For southwestern flavor: use all stock, 1 t. cumin, 1 t. chili powder & 1 can drained Rotell or diced tomatoes.

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  • on July 13, 2012

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    Generations of my southern born family have done this and i have also have heard this stated over and over on cooking shows online and youtube -- grits are creamier if started in cold liquid. Just sayin'. You're a rockstar alton! <3 all that you do!

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