Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Dip Madness
Print
Chicken Liver Mousse
Total:
1 hr
Active:
45 min
Yield:
1 batch
Level:
Intermediate
Total:
1 hr
Active:
45 min
Yield:
1 batch
Level:
Intermediate

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1 cup chopped tart apple
  • 1 teaspoon chopped fresh thyme leaves
  • 1 pound chicken livers, cleaned
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 1/4 cup brandy
  • 1 cup heavy cream

Directions

In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo

Recipe courtesy of Mario Batali

Chicken Liver Pate

Recipe courtesy of Chuck Hughes

Chicken Liver Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chicken Liver Cake (Gateau Foie de Volaille)

Vermicelli with Spicy Chicken Liver-Tomato

Recipe courtesy of Charlotte Armstrong

Chicken Livers Banker Style: Fegato di Pollo alla Finanziera

Recipe courtesy of Mario Batali

Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots

Recipe courtesy of Mario Batali

Cornish Game Hens stuffed with Chicken Liver Pate

Pork Liver Pate Cone

On TV

So Much Pretty Food Here