Chicken Noodle Soup

TOTAL TIME: 37 min
Prep: 30 min
Inactive Prep: --
Cook: 7 min
 
YIELD: 4 cups soup
LEVEL: Easy

ingredients

  • 4 cups chicken stock, home made or store bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
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Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

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  • on August 24, 2013

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    My great & grandmothers' add-ins: 1 can drained petite-diced tomatoes and/or 1/2 c. thawed frozen baby green peas. Dash of white Worchestershire sauce.

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